Grüner Veltliner Ried Satz 2022
vineyard: Setz, slightly south-facing slope
dry – alc. 12.5% - acid 4.0 g/l – residual sugar 1.6 g/l
The hand-picked grapes were gently pressed after 14 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Inviting fruit notes of papaya, melon, elderflower, citrus, strong with a yeast touch and a long, spicy finish.
2021 A la Carte 90 PT I Bgld. Award 90 PT I Vinaria 15.5 PT best buy Austria I Die Presse: best buy
vineyard: Bühl
dry – alc. 12.0% - acid 4.7 g/l – residual sugar 1.7 g/l
The hand-picked grapes were gently pressed after 16 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Full-bodied, green apple, intense grapefruit, solid structure, citrus and good length.
2021 A la Carte 92,5 PT I Bgld. Wein Gold I Vinaria 15,9 PT summer wine winner
Weissburgunder Ried Zeiselberg 2022
vineyard: Zeiselberg
dry – alc. 13.5% – acid 4.5 g/l – residual sugar 1.4 g/l
The hand-picked grapes were gently pressed after 16 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Fine fruity notes, candied apple, mandarin, lemon balm, juicy, harmonious, balanced, fruity finish with kumquat in the finish.
2021 A la Carte 90 PT I Bgld. Landesprämierung Gold I Bgld. Award 91 PT
vineyard: Rosenberg
dry – alc. 12.0% – acid 4.7 g/l – residual sugar 3.8 g/l
The hand-picked grapes were gently pressed after 6 hours of maceration. The temperature-controlled fermentation and storage took place in steel tanks.
Pale rosé, scent of cherries, fresh strawberries and red currants, beautiful intense fruit of cherry and sour cherry, juicy wine
2021 A la Carte 90 PT
vineyard: Rosenberg
dry – alc. 13.5 % – acid 4.8 g/l – residual sugar 1.0 g/l
The hand-picked grapes ferment on the mash for 3 weeks. It was then matured for 3 months in new French oak barrels.
Intense ruby red color, scent of cherry and chocolate / vanilla, full-bodied, balanced drinking flow, fruity finish, fine finish, good length.
2020 A la Carte 90 PT I Falstaff 90 PT I Bgld. Landesprämierung Gold
Blaufränkisch & Blauburger
vineyard: Neuberg
dry – alc. 13.5% – acid 4.9 g/l – residual sugar 1.2 g/l
The hand-picked grapes ferment on the mash for 3 weeks. It was then matured for 4 months in new French oak barrels.
Medium purple, this blend of Blaufränkisch and Blauburger is made from blueberry, ripe cherry, vanilla / shock fruit, juicy and harmonious with a good length.
2021 A la Carte 92 PT I Die Presse best buy
2018 Falstaff – 92 PT 2nd Grand Prix winner
vineyard: Rosenberg
dry – alc. 14.0% – acid 4.6 g/l – residual sugar 1.1 g/l
The hand-picked grapes ferment on the mash for 3 weeks. It was then matured in barrique barrels for 10 months
Deep dark color, black cherry, sour cherry, blueberry, delicate spice, light cocoa notes, full-bodied wine, balanced texture, fine-grain tannin, long finish.
2017 A la Carte – 92 points I Berliner Gold 2020 I AWC – Gold I Bgld. State award – Gold I Gourmet Worlds – 92 points
Pinot Gris Spätlese Ried Ungerberg 2022
vineyard: Ungerberg
dry – alc. 11.0 % – acid 5.7 g/l – residual sugar 74.8 g/l
The grapes were picked by hand. After the whole grapes were pressed, fermentation and storage in steel tanks took place.
Light golden yellow, honeydew melon, candied orange and almonds, balanced texture, fine drinking flow, well integrated residual sweetness in the finish, rancio in the finish
2021 A la Carte 92 PT
Trockenbeerenauslese Pinot Gris 2018
vineyard: Hausweingärten
dry – alc. 11.0% – acid 8.1 g/l – residual sugar 199.5 g/l
The grapes were picked by hand on September 20, 2018 (first Trockenbeerenauslese harvested in 2018 in Austria) with 34 ° KMW. After the whole grapes were pressed, fermentation and storage in steel tanks took place.
Golden yellow, honeydew melon, candied orange and almonds, balanced texture, fine drinking flow, well integrated residual sweetness in the finish, rancio in the finish
2018 Bgld. State award – Gold I AWC – Gold I A la Carte – 92 PT I Wine Guide – 93 PT 5 of 5 glasses
vineyard: Hausweingärten
dry – alc. 13.0% – acid 5.8 g/l – residual sugar 180 g/l
The grapes were picked by hand. After the whole grapes were pressed, fermentation and storage in steel tanks took place.
Golden yellow, honeydew melon, candied orange and almonds, balanced texture, fine drinking flow, well integrated residual sweetness in the finish, rancio in the finish
1998 A la Carte 92 PT